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Shelf Ovens

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Shelf Ovens

These compact ovens extend only 46 inches from a wall yet provide large work space at low cost. Ideal for shelf processing applications such as baking, drying, curing and preheating.

Shelf Ovens Model Specifications:

CAUTION:  Ovens processing combustible material are required by National Fire Protection Association 86 Standard for Ovens and Furnaces (NFPA 86) to have a fire suppression system.  If flammable solvents or vapors are present in an oven, OSHA requires conformance with NFPA 86 Class A Oven requirements.  A powered forced exhauster and other non-standard safety equipment must be added.  See Class A Oven Equipment for Solvent Processing resource page, reference our FAQs or contact us us for more information.

Model Workspace Outside Dimensions*(WxDxH) Max Temp Blower Heat Input Insulation Thickness Operating Characteristics† Approx Shipping Weight
Dimensions(WxDxH) VolumeCu Ft CFM HP ElectricKW GasBTU/HR Control Accuracy Temperature Uniformity Rise Time (Electric) Rise Time (Gas)
SA-400 50" x 30" x 54" 46.9 70" x 46" x 80" 400°F 1,000 1 10 132,000 6" ±0.3% ±4°F 35 20 1,675 lbs
SA-550 50" x 30" x 54" 46.9 70" x 46" x 80" 550°F 1,000 1 15 132,000 6" ±0.3% ±6°F 60 30 1,875 lbs
SB-400 56" x 30" x 60" 58.3 76" x 46" x 86" 400°F 1,000 1 15 132,000 6" ±0.3% ±4°F 40 15 1,875 lbs
SB-550 56" x 30" x 60" 58.3 76" x 46" x 86" 550°F 1,000 1 20 132,000 6" ±0.3% ±6°F 60 25 2,085 lbs
SC-400 68" x 30" x 66" 77.9 88" x 46" x 92" 400°F 1,000 1 20 132,000 6" ±0.3% ±4°F 20 10 2,650 lbs
SC-550 68" x 30" x 66" 77.9 88" x 46" x 92" 550°F 1,000 1 25 132,000 6" ±0.3% ±6°F 35 20 2,760 lbs

† Operating Characteristics

Shelf Ovens Model Details:

Specifications for Shelf Ovens

MODEL SA-400
MAXIMUM OPERATING TEMP 400°F
AIR FLOW Forced Convection, Side to Side
CONTROL ACCURACY ±0.3%
OVEN UNIFORMITY ±4°F
RISE TIME - ELECTRIC 35 mins
RISE TIME - GAS 20mins
WORKS SPACE DIMENSIONS (WxDxH) 50" x 30" x 54"
SHELVES INCLUDED 2
NUMBER OF SHELVES MAX 8
SHELF CAPACITY 100
MAX LOAD CAPACITY Not Available
DOORS Manual
LOADING METHOD Shelf
APPROXIMATE SHIP WEIGHT 1675 lbs
OUTSIDE DIMENSIONS (WxDxH) 70" x 46" x 80"
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Standard Features for Shelf Ovens

Certifications
  • UL Listed Control Panel
  • Meets the Requirements of the Following Standards:
    • NFPA 86 (Standard for Ovens and Furnaces)
    • NFPA 70 (National Electric Code)
    • FM (Factory Mutual)
    • OSHA
  • Caution:
    • When processing combustible material fire protection should be considered
    • Processing flammable solvents or vapors requires forced exhaust to provide safety ventilation. For more information see Class A Solvent Processing page at this website
Safety Equipment
  • Adjustable manual reset excess temperature interlock to turn off heat on malfunction of main temperature controller
  • Recirculating blower air flow safety switch to turn off heat on loss of recirculated air flow
  • Electrical interlock shuts off heat if power to recirculating blower is interrupted
  • Electric Heat Includes
    • Separate heating element control contactors to turn off heat on malfunction of main control contactors
  • Gas Heat Includes
    • Modulating burner for 1000 BTU per cubic foot natural gas at 6” water column pressure – propane available. Inlet 1” NPT
    • Automatic pre-ignition purge period to clear accumulated gas or fumes
    • Push button electric ignition
    • Microprocessor based electronic flame safeguard protection to continuously monitor flame and close gas valves if flame is not present
    • 325 CFM powered forced exhauster to provide combustion venting
    • Exhauster air flow safety switch to close gas valves on loss of venting
    • Two pilot valves to guarantee gas flow to pilot can be stopped
    • High and Low gas pressure switches to confirm safe operating pressure range
    • Two main burner safety shut off valves with valve seat position indicator to assure gas flow to main burner can be stopped
    • Proof of closure switch on one main valve to prevent igniting pilot unless main valve is closed
    • Leak test station at each pilot and main burner valve to allow testing for leakage through valve
Controls
  • Digital temperature controller
  • Motor control push buttons and on-off heat switch
  • LED pilot lights
  • 5 kA short circuit current rating (SCCR)
Construction
  • Choice of
    • Electric or Gas heat
    • 208 volt, 230 volt or 460 volt, 3-phase, 60 HZ – other input power available
  • All welded construction
  • Durable, electrically isolated, Incoloy tubular heating elements
  • Heat source located in heat chamber to prevent radiant heating
  • High pressure carbon steel recirculating blower
  • Full coverage supply and return duct work with adjustable opposed louvers
  • Adjustable fresh air intake and 4” diameter (6” on Gas Heat) exhaust outlet damper
  • Channel shelf supports prevent shelves tipping
  • Insulated with 10 lbs per cubic foot density rockwool insulation
  • 304 stainless steel interior with plated hardware
  • Aluminized steel exterior with Trilite Green enamel finish
  • Brushed stainless steel control panel face
  • Heavy duty doors with explosion venting latches
  • Silicone rubber door gasket
  • Slip flashing at doorway to allow inner oven to expand without affecting door sealing
  • Fully assembled and factory tested for temperature uniformity
  • 1 year limited warranty

Modifications & Accessories for Shelf Ovens

  • Nickel Plated Carbon Steel Shelf

    Oven accessory adding a nickel plated carbon steel shelf with maximum distributed load of either 50lbs 100lbs, or 200lbs depending on the oven model.

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  • Stainless Steel Shelf

    Oven accessory adding a Stainless Steel Shelf with maximum distributed load of either 50lbs, 100lbs or 200lbs depending on oven model.

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  • Programmable Temperature Controller

    Oven modification adding a programmable Temperature Controller. Microprocessor based, digital indicating, thermocouple actuated, in lieu of standard controller.

    -Program Parameters: 40 profiles of up to 50 steps each, a real-time clock with battery backup to allow starting profile at any time of day

    -Digital Display, 4.3” color touch screen

    -Accuracy, ±0.1% of span plus 1 degree display error

    -Connectivity, Relay output for alarm or other notification, two (2) USB ports, Ethernet compatible

    Also Available:

    -Up to four (4) control channels of temperature, relative humidity or vacuum

    -Monitor up to16 sensors

    -Math and logic functions

    -Digital inputs and outputs

    -Data logging

    -Graphic Trending

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  • Digital Timing Temperature Controller

    Modification adding a Digital Timing Temperature Controller. Microprocessor based, incorporates 99 hour 59 minute timer, starts timing temperature reaches set point and shuts down oven at end of set time.

    • Digital Display, two LED, alphanumeric, 4 digit displays; 0.875″ high for temperature display and 0.500″ high for set point display
    • Accuracy, ±0.1% of span plus 1 degree display error
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  • Recording Thermometer

    Accessory adding a Recording Thermometer. Thermocouple actuated.

    • Record: 10″ diameter circular chart 24 hour chart rotation
    • Digital Display: 0.56″ high, LED, alphanumeric, 4 digit display; LED status display
    • Accuracy: ±0.25%of span plus 1 degree display error
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    Add to quote
  • SCR Power Controller

    Electrical modification adding an SCR Power Controller. Features:

    •Silicon controlled rectifier power controllers are completely solid state industrial controllers that ensure precise proportioning of electric power to the heating elements.

    •Oven temperature is maintained smoothly and evenly over the entire temperature range of the unit.

    •SCR power controllers minimize maintenance, as there are no moving parts or electrical contacts to wear out.

    •Heating element fatigue is reduced since the elements do not cool between releases of electric power.

    •Zero voltage firing, including the first one half cycle of voltage, minimizes radio frequency and electromagnetic interference.

    •Transient voltage suppressor networks are included, and the units are provided with protective fusing.

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  • Digital Shut Down Timer

    Accessory adding a Digital Shut Down Timer. Shuts down oven, selectable range, continuous “hold” feature.

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  • Install Customer Supplied Temperature Controller

    Modification installing a customer supplied temperature controller in lieu of standard controller.

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  • Digital Batch Timer

    Oven modification adding a Digital Batch Timer. Uniformly timing batch operations, continuous alarm with door interlock, alarm sounds at end of preset time until door is opened or timer reset.

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Custom Ovens

Custom ovens and furnaces tailored to your specific worksite and requirements

No two worksites are alike. That means your oven or furnace needs to be built to your exact specifications. Sometimes that will be an oven in our catalog. Otherwise, we will specially design for your application.

Custom Oven and furnace Info

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Industrial Ovens & Furnaces Made to Order

Your business has specific needs. We’ll make them work. We’ll build your custom oven or furnace to last for the long haul. Let’s talk.

Contact Us About Your equipment Needs