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|Loading Trucks and
||Insulated Floor and Truck Tracks||Additional Equipment|
*Special shelf support centers available at no charge, 6" centers standard.|
Shelf capacity based on uniformly distributed loading.
Two shelves per level for ease of handling.
Larger and special sized trucks can be provided.
Stainless steel construction and special caster material also available.
INSULATED FLOOR AND TRUCK TRACKS Back to Top
Walk-In ovens include a steel plate floor and provisions for a customer
installed insulated floor. Floor plate is 1/8" thick in ovens up to
72" wide x 120" long; 1/4" thick on wider models. A doorsill at the
front edge of the floor plate maintains doorway rigidity and provides
a sealing surface for the oven doors. The doorsill is 2" high on 500°F
and 650°F ovens; 3" high on 750°F ovens.
loading with an oven truck, installation of truck wheel guide tracks
is recommended. This allows the doorsill to remain across the work
opening. Floor level truck wheel guide tracks include additional door
seals to cover the guide track openings beneath the doors.
Truck wheel guide track width and centerlines may be specified to suit existing equipment or to be used with a loading truck from the front of this bulletin. Guide tracks are generally 1/2" wider than truck wheel width. If not specified, tracks are provided 2-1/2" wide on centerlines 12" less than work space width.
Tracks, to allow loading at factory floor level, flared at the
front for easy entrance of wheels, includes truck track seals on doors
to close off track opening
Floor with Recessed Truck Tracks, provides the reduced heat loss
and improved temperature uniformity of insulated floor plus allows
loading at factory floor level
Floor, with steal plate cover, 2" for 500°F and 650°F,
3" at 800°F, minimizes heat loss and improves temperature uniformity
near floor level, rated at 100 lbs per square foot distributed loading
Floor with Surface Track Tracks, used where oven will be recessed
into the factory floor or loaded with an external ramp, includes drag
seals on the oven doors. Total track loading limited to distributed
floor loading of 100 lbs per square foot
EQUIPMENT AVAILABLE Back to
See Bulletin TC-960 for modifications and other optional equipment.
Temperature Controller, microprocessor based, digital indicating,
thermocouple actuated, in lieu of standard controller
• Recording Thermometer, thermocouple actuated, 24-hour, 10" diameter circular chart used in conjunction with standard controller
• Digital Timing Temperature Controller, microprocessor based, digital indicating, incorperates 99 hour 59 minute timer. Starts timing when temperature reaches set point and shuts down oven at end of set time
| • Digital
Shut Down Timer, with continuous "hold" feature
• Digital Batch Timer, for uniformly timing batch operations. Continuous alarm with door interlock; alarms at end of preset period until door is opened or timer reset
• Automatic Door Switch, turns off blower and heat when door is opened. Restores blower and heat when door is closed
| • Powered
with exhauster air flow safety switch
Electric ovens may require additional heat input.
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Horizontal Air Flow
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Specifications Subject to Change Without Notice
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