Certifications

• UL Listed Control Panel
• Meets the Requirements of the Following Standards:
  • NFPA 86 (Standard for Ovens and Furnaces)
  • NFPA 70 (National Electric Code)
  • FM (Factory Mutual)
  • OS

Caution:

• Ovens processing combustible materials are required to have a fire suppression system per NFPA 86
• If flammable solvents or vapors are present in an oven, OSHA requires conformance with NFPA 86 Class A Oven requirements.  A powered forced exhauster and other non-standard safety equipment must be added.  See Class A Oven Equipment for Solvent Processing resource page for more information.

Safety Equipment

• Adjustable manual reset excess temperature interlock to turn off heat on malfunction of main temperature controller
• Recirculating blower air flow safety switch to turn off heat on loss of recirculated air flow
• Electrical interlock shuts off heat if power to recirculating blower is interrupted
• Electric Heat Includes
  • Separate heating element control contactors to turn off heat on malfunction of main control contactors
• Gas heat includes:
• • Modulating burner for 1000 BTU per cubic foot natural gas at 6” water column pressure – propane available.
  • Automatic pre-ignition purge period to clear accumulated gas or fumes
  • Push button electric ignition
  • Microprocessor based electronic flame safeguard protection to continuously monitor flame and close gas valves if flame is not present
  • Powered forced exhauster to provide combustion venting
  • Exhauster air flow safety switch to close gas valves on loss of venting
  • Two pilot valves to guarantee gas flow to pilot can be stopped
  • High and Low gas pressure switches to confirm safe operating pressure range
  • Two main burner safety shut off valves with valve seat position indicator to assure gas flow to main burner can be stopped
  • Proof of closure switch on one main valve to prevent igniting pilot unless main valve is closed
  • Leak test station at each pilot and main burner valve to allow testing for leakage through valve

Controls

• Digital temperature controller
• Motor control push buttons and on-off heat switch
• LED pilot lights
• 5 kA short circuit current rating (SCCR)

Construction:

Available construction features:

Oven design can include:

• multiple heat zones
• vertical or horizontal recirculated air flow
• extended loading and unloading zones to accumulate parts
• special belt construction or attachments
• cooling zone to reduce part temperature before handling
• unheated vestibules to reduce heat loss from ends of oven
• continuous or indexing belt drive
• vertical lift doors tied to indexing
• index triggered by other machinery
• light curtains for operator safety

Belt types available including:

• Flat wire
• Woven wire
• Turned up edges or flex- plate edges
• cross bar
• multi-strand roller chain

Choice of:

• • Maximum operating temperatures up to 1200°F
  • Vertical or horizontal recirculated air flow
  • Aluminized steel or stainless steel interior
  • Electric or Gas heat
  • 208 volt, 230 volt or 460 volt, 3-phase, 60 HZ – other input power available

• Design can include:

• • Multiple heat zones
  • Extended loading and unloading zones to accumulate parts
  • Wire, cross bar, roller chain, and other belt options available
  • Special belt construction or attachments
  • Cooling zone to reduce part temperature before handling
  • Unheated vestibules to reduce heat loss from ends of oven
  • Continuous or indexing belt drive
  • Vertical lift doors tied to indexing
  • Indexing triggered by other machinery
  • Light curtains for operator safety
• All welded construction
• Structural steel base provides rigid assembly easily moved into position
• Heavy duty, welded structural steel conveyor slide bed supported by cross angles welded to vertical wall members to transfer belt load to factory floor
• Full coverage belt slide bed provides even belt wear
• Heavy duty reducer, torque limiting device and variable frequency conveyor drive
• Durable, electrically isolated, Incoloy tubular heating elements
• Heat source located in heat chamber to prevent radiant heating
• High pressure recirculating blower
• Full coverage supply and return duct work with adjustable opposed louvers
• Adjustable fresh air intake and exhaust outlet damper
• Insulated with 10 lbs per cubic foot density rockwool insulation
• Aluminized steel exterior with Trilite Green enamel finish
• Includes 2” refractory ceramic fiber insulation on 16 gauge aluminized steel interior walls, 16 gauge 304 stainless steel heat chamber walls and stainless steel recirculating blower
• Brushed stainless steel control panel face
• Heavy duty access doors along oven length with explosion venting latches
• Adjustable dampers at ends of heat zone positioned near load to reduce heat loss
• Slip flashing at doorways allow inner oven to expand without affecting door sealing
• Fiberglass door gasket with stainless steel spring insert
• Fully assembled and factory tested for temperature uniformity
• 1 year limited warranty